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Cholent [CHUH-lent] is a slow-cooked stew of Eastern European origin that is eaten on Shabbat. It may contain any combination of meats, potatoes, eggs; grains such as barley, wheat, rice; beans, chick peas, onions, spices. Done right it is delicious, warm, and comforting. Consider this Cholent a stew of ideas, thoughts, and the influences that spice up my life (aka my children)
2 comments:
ok, I'll bite.
I am very cynical & I don't think that paying to store your cord blood for some catastrophic rainy day is well, *worth* it. That being said, of course I feel incredibly guilty on some level that I haven't done this for my children...
As for donating it, that sounds like a great idea. I didn't think of it, nor was it suggested to me. It all does sound very Walt Disney and science fictiony, but you never know...
Ma Pitome Willis I responded in my earlier post
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