Her room is really nice with a new POANG Ikea chair for me and a dresser full of clothes for her... we're ready when she is!
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Cholent [CHUH-lent] is a slow-cooked stew of Eastern European origin that is eaten on Shabbat. It may contain any combination of meats, potatoes, eggs; grains such as barley, wheat, rice; beans, chick peas, onions, spices. Done right it is delicious, warm, and comforting. Consider this Cholent a stew of ideas, thoughts, and the influences that spice up my life (aka my children)
4 comments:
Here's to a ____[fill in your own blank] labor!!
I was big, too...and, w/ my first I never had 'regular' labor...just uneven contractions that came & went w/ stretches of 5-7 minutes, then up to 15 minutes, back to every 7 minutes. they were all over the place & never got to be 'textbook...' hmm.
So it could be soooon. YAY! I keep checking your blog!!!
hey girl - good thing you're having that baby right about now because I don't think your belly can get any bigger!
Can't wait to tune in for news and pics of your new little one - sending lots of thoughts and love your way.
xoxoxo, Harmony
B'sha'a tova! B'daka tova!! I can hear the seconds ticking (heavy-breathing? screaming?)down. That is some magnificent cargo you've got there! David and I are cheering from the UWS. Much love to the New Haroldian, and her rents!
--Rthan.
Veeeery big belly. I think that by the time you get this message, cholent will have arrived. I am very excited and happy (thrilled and delighted your aba might say) for you all. I can't wait to meet Adi and Cholent. I send love and wishes for happiness for this time of great light and joyful miracle. capejane
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