Cholent [CHUH-lent] is a slow-cooked stew of Eastern European origin that is eaten on Shabbat. It may contain any combination of meats, potatoes, eggs; grains such as barley, wheat, rice; beans, chick peas, onions, spices. Done right it is delicious, warm, and comforting.
Consider this Cholent a stew of ideas, thoughts, and the influences that spice up my life (aka my children)
Friday, July 22, 2011
Adamah vshamayim Zimriyah 2011
It was a sauna in the Nyack High School gym last night but I couldn't have been happier watching Ahuva avd her fellow campers belt out songs w such RUACH.
