Cholent [CHUH-lent] is a slow-cooked stew of Eastern European origin that is eaten on Shabbat. It may contain any combination of meats, potatoes, eggs; grains such as barley, wheat, rice; beans, chick peas, onions, spices. Done right it is delicious, warm, and comforting.
Consider this Cholent a stew of ideas, thoughts, and the influences that spice up my life (aka my children)
Friday, July 22, 2011
Hotter than Sinai
This heat reminds me of Sinai. 'cept there we just lay around half-naked and stoned, playing shesh-besh while the Bedouin waiters brought us cheap yummy food and "ice-cold Coke-a-Coalies!" Are we humans going the way of the dinosaurs?
