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Cholent [CHUH-lent] is a slow-cooked stew of Eastern European origin that is eaten on Shabbat. It may contain any combination of meats, potatoes, eggs; grains such as barley, wheat, rice; beans, chick peas, onions, spices. Done right it is delicious, warm, and comforting. Consider this Cholent a stew of ideas, thoughts, and the influences that spice up my life (aka my children)
2 comments:
Re cholent,
Cannot vouch for this being true, but I did hear that cholent originates in Western Europe. Originally, according to this it was called "chaud-lent" , meaning "slow heat' in French.
Dear Laura. As Rebekah I'm becomming a blog addict! These days I'm VERY happy to know whats going on in your life. Love to you.
Sidse
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