Cholent [CHUH-lent] is a slow-cooked stew of Eastern European origin that is eaten on Shabbat. It may contain any combination of meats, potatoes, eggs; grains such as barley, wheat, rice; beans, chick peas, onions, spices. Done right it is delicious, warm, and comforting. Consider this Cholent a stew of ideas, thoughts, and the influences that spice up my life (aka my children)
2 comments:
love the new style!
Oh My G-ddess you gorgeous creature Pregnancy Divine!!!! Why didn't i know this? As always I'm one of your biggest fans, and now even more excited. Zahava the Golden Greatness of Gorgeousness.
I love you!! Must see you soon to witness in person.
Your pal, Raquella
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